So on Sunday I fancied a massive chicken roast dinner with all the vegetables! We bought a reduced price corn fed chicken, so a bargain but rather massive but so many leftover options. Having come down with a cold and cough I been trying to blast it out of my system with hot spices, so on Monday I used up some of the chicken and vegetables and added a jar of Jalfrezi sauce (totally lazy I know). With the left over potatoes, carrots and parsnips, I mashed them up and mixed them with leftover broccoli and cauliflower to make bubble and squeak. I added some gluten free flour as the vegetables were steamed and made the mixture a little wet. I also added a tablespoon of Caribbean everyday spice mix to give them a little kick!
Made them into patties, rolled in flour and fried in some oil for a few minutes on each side until golden brown.
Serve with Gluten Free Naan Bread.
So a bit of a short post this Friday but a new firm favourite in this household, not only cuts down on waste but also a perfect dish for winter.
How do you use up your leftovers?